We pressed Sauvignon Blanc on Friday and Saturday.  Here are some photos:

 

 

 

 

 

 

 

 

 

Dick and Tanya are sorting grapes; James is cleaning up and here is a future cellar master directing all the operations.  We fill the presses by hand and sort grapes as we go.  It is a slow process but fun and we were all excited to be started with harvest.  I liked the flavors of the juice, and it is now fermenting happily away.

This entry was posted on Wednesday, September 27th, 2006 at 10:15 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.