May Supper Club serves up Savory Dishes for Spring
Cima Collina Winery’s Supper Club dinner features Chef Rima Mazzeo Crow. Locally known for her organic and sustainable cooking. She worked as a personal chef in France and Italy, before returning to the Peninsula where she has catered for more than thirty years.
Supper Club Dinners (no membership required): A series of culinary sessions that will deepen your understanding of the complementary and contrasting flavors found between food and wine. Each themed dinner is held on the second Thursday of each month. Each dinner will feature wines, selected by the winemaker, specific to each course. Buy 4 Supper Club dinners and get the 5th Supper Club dinner for 50% off ticket price.
Handcrafted wines from small, local vineyards produced by Cima Collina Winery will pair with:
Asparagus Soup with St. George Breadsticks & Salad
Dungeness Crab Cake on Slivered Daikon, Mizuna, Fennel
Grilled Loin of Lamb with Cherry Cabernet Sauce
Lemon Soufflé Cake with Berries and Cream
May Supper Club featuring Chef Rima Mazzeo Crow
Hosted by Cima Collina’s Winemaker Annette Hoff Danzer
Cima Collina Tasting Room
Enjoy the evening outdoors on our heated patio. Seating limited to 80.
Thursday, May 9th
6:30 PM
Tickets: $75 Wine Club | $110 non-Club + tax
Become a Member & SAVE $35 pp
East End Wine Row “Spring Celebration” – April 28th
Sip & Celebrate! Taste wine while watching chef & gardening demos. Enjoy chef’s appetizers at 7 East End Wine Row Tastings Rooms & Support Voices for Children – CASA of Monterey County.
Demo times are:
2:00 PM Chef Brandon Miller from Mundaka will demo how to make Paella.
3:00 PM Chef Michael Kimmel from Tarpy’s will demo the art of using edible flowers for creating incredible meals!
4:00 PM Chef Jon Kasky for Paradise Catering will do a live grill demonstration.
How does your Garden Grow?
Learn about gardening. Learn how to prepare a site. How to use herbs.
3:30 PM Master Gardener Warren Knox demo
There will be a display of raised bed garden boxes in the parking lot.
The Chefs will use one of the edible Knox Garden boxes for the cooking demonstrations.
East End Wine Row “Spring Celebration”
Sunday, April 28th
1:00-5:00 PM
Live music from 2:00– 4:00 PM
Cost: $35 per person
· $5 per ticket sales goes to Voices for Children – CASA
Must be 21 or older to purchase tickets. Space limited to 250.
Buy online
More info: http://www.eastendwinerow.com/
Enter to Win Wine for 1¢ at the Tasting Room. Next winner selected on April 30th. Congratulations to Whitney Graves, our most recent winner.
